If you’ve ever bitten into a honeycrisp apple, it probably wasn’t your last. I used to not even know about this type apple. Eventually I saw them at the grocery store but they were almost double the price of my preferred Fuji apples. I figured it was a good apple but I wasn’t willing to try it, due to the cost.
Then one time at my inlaws’ house they sliced up some honeycrisp apples and I was hooked. Now I still didn’t buy them until they were significantly on sale, I was a college student after all!
Fast-forward almost 10 years and we took Noah in search of these deliciously crisp apples. We started a New Family Tradition: Apple Picking in 2013. Noah was 2 years old and it was the first time for both he and I to pick apples. I didn’t even know that come the end of August you need to keep the next few weeks of your calendar clear, because when the honeycrips are ready for picking you better not have any other plans. Around here they go pretty quick because they are one of the first apples to be ready and they’re a favorite for many. There are some orchards that don’t even do a U-Pick for honeycrisps because they send them off to Chicago for a premium.
The last two years we’ve gone to Springhope Farm in Galien, MI to pick apples. Last year, Emma had her first experience and our neighbors joined us too. We have been happy with Springhope’s apples, the cost, their hours of operation and these sweet little rolls of pure sugary delight. If you know me well, you know we do not usually indulge in sweets, these are the exception. These handmade fruit flavored rolls are approximately 4″ long and probably 1/4″ in diameter. I should have taken a picture but we devoured them pretty quickly. We tried apricot, apple pie, peach, orange and lemon, with peach being my favorite.
After eating the fruit rolls we went on a relaxing wagon ride while the kids finished snacking on their apples. This time a tractor pulled it but last year they had the beautiful horses hitched to the front. While this is a simple ride around the orchard, the kids seem to love it. When our ride was done we piled back into the car and headed home with 45 pounds of delicious honeycrip goodness.
Here are a few pictures from our time there.